2017 Las Vegas Nightclub & Bar Trade Show
We are Las Vegas bound for the Nightclub & Bar Trade Show! This trade show is a combination of the newest trends and the businesses who have perfected them.
View ArticleHow to Prepare Your Restaurant for a PR Crisis
Whether it’s a health hazard or an earthquake, your restaurant needs to be prepared to deal with the fallout and snap into crisis mode. These crises happen without a moment’s notice and can be...
View Article2017 National Restaurant Association, Hotel-Motel Show
East Coast & Barstool is headed to the National Restaurant Association Trade Show May 20-23. See you soon, Chicago!
View ArticleWhy Authentic Mexican Cuisine Isn’t What You Would Think
A whole new way to celebrate Cinco de Mayo. Take a look back at the traditions of Mexican cuisine and how it has evolved today.
View ArticleIncrease Your Curb Appeal with the Lake Shore Collection
Combining a clean-cut silhouette with classic Adirondack design elements, the Lake Shore Collection is sure to be a favorite among guests.
View ArticleHow Your Outdoor Patio Can Boost Your Restaurant’s Profits
Offering al fresco dining is so much more than just expanding your seating capacity or increasing your curb appeal. It gives your customers more space for special events, shows off your restaurant from...
View ArticleOur Premium Bucket Bar Stools, the Best of the Best
No matter your restaurant concept, you can seat your customers in style with our premium bucket bar stools at your bar area.
View ArticleEast Coast Chair & Barstool Returns to Florida
East Coast Chair & Barstool is headed to the Florida Restaurant & Lodging Show this September! Stop by Booth #1919 and check out our new indoor and outdoor furniture collections.
View ArticleSecure Your Kitchen: A Guide to Increasing Safety in Your Commercial Kitchen
Commercial kitchens are notorious for the hustle and bustle that happens behind the doors; while the customers might see the relaxed atmosphere of the dining room, the kitchen is anything but. That...
View ArticleNot Your Mother’s Food Court
With retail declining overall, it's surprising that food halls are popping up all over the country. Here's why this trend is taking the US by storm.
View ArticleTipping: A Thing of the Past or a Continued Tradition
Tipping to express your gratitude for good service from a restaurant’s wait staff has been a long-standing tradition in the United States. So, whenever you receive your bill at a restaurant and you...
View ArticleStabilizing Design with a Turnbuckle Table
Add to your rustic industrial themed restaurant with our new Turnbuckle Table. With reclaimed wood, hand hewn legs, and a study turnbuckle accent, this table is ready to take on the commercial industry.
View ArticleFood Waste: A Huge Deal For the Planet and Your Restaurant
Food waste is a massive problem across the globe. Find out how your restaurant can make a difference by changing its best practices.
View ArticleHow Do You Attach a Seat to a Chair or Bar Stool? FAQ’s from the Files of...
Learn how to attach a seat to your bar stool or chair with these simple instructions.
View ArticleReviews and Your Restaurant: The Good, the Bad, and the Ugly
Whether you consider it to be a good or bad thing, the food retail world is controlled by the consumer, and your restaurant is just living in it. If your customer has a bad experience and chooses to...
View Article2017 Fads Turned 2018 Trends
Find out what trends are making the transition from 2017 into 2018 in the restaurant industry.
View ArticleWhen Is a Good Time to Order Furniture For Your Restaurant?
Something even the most knowledgeable restaurant owners seem to be unsure of is when they should order furniture for their new restaurant. In the world of express shipping and Amazon Prime, consumers...
View ArticleWhy Wood and Metal Hybrid Restaurant Furniture Works
Wood and metal make a great pair in restaurant furniture. By mixing warm tones of wood and cool metal, you can create a unique look for your restaurant.
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